Turkey Bake with Whole Wheat Pasta
This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
Preheat an oven to 300 degrees F (150 degrees C).
Stir the ricotta cheese mozzarella cheese garlic salt and pepper in a bowl; set aside on counter to allow to come to room temperature.
Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite about 11 minutes.
Drain and transfer to a large mixing bowl.
While the pasta cooks place a skillet over medium heat.
Crumble the turkey into the skillet; cook and stir until the turkey is completely browned.
Drain and add to the pasta.