Turkey-Lentil Chili
This bright, delicious lentil chili uses turkey sausage in place of ground beef.

Bring lentils and vegetable broth to a boil in a large pot over high heat.

Reduce heat to medium and simmer for 10 minutes.

Meanwhile heat the olive oil in a large skillet over medium-high heat.

Stir in the garlic onion celery and sausage; cook and stir until the sausage is crumbly and no longer pink about 10 minutes.

Stir in tomatoes turmeric cumin thyme and red pepper flakes; cook 5 minutes more.

Stir the sausage mixture into the simmering lentils.

Continue simmering until the lentils are tender 20 to 30 minutes.

Season to taste with salt.

Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.