Twice-Baked Sweet Potatoes
Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that’s a little bit different.

Preheat oven to 375 degrees F (190 degrees C).

Bake sweet potatoes in the preheated oven until tender about 1 hour and 15 minutes.

Set aside until cool enough to handle.

Cut a thin lengthwise slice from the top of each sweet potato and discard slice.

Scoop pulp from sweet potatoes leaving thin shells.

Place pulp into a bowl and mash with cream cheese.

Stir brown sugar pecans and cinnamon into mixture and fill sweet potato shells with pulp.

Place filled sweet potatoes onto a baking sheet.

Bake until sweet potatoes are heated through 15 to 20 minutes.