Vegan Breakfast Hash with Smashed Potatoes and Tofu
With this protein-rich vegan hash, no one will miss the eggs! For a tasty and colorful breakfast, combine mashed potatoes with a veggie-tofu saute.

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender about 10 minutes.

Drain in a colander.

Warm 1 1/2 tablespoons olive oil on a griddle or in a saute pan.

Add potatoes and carefully smash each potato to about 1/2-inch thickness using the back of a spatula.

Sear potatoes on each side until crispy about 3 minutes.

Season with pepper and transfer to a large bowl.