Vegan Chocolate Mousse with Aquafaba
This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.

Melt chocolate in top of a double boiler over simmering water about 5 minutes.

Remove from heat and let cool.

Beat aquafaba in a stand mixer on high speed until firm peaks form 10 to 15 minutes.

Add sugar gradually into the mixture while continuing to beat.

Fold in cooled chocolate gently.

Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.