Orange Sherbet Salad
A lovely, light orange dessert is this orange sherbet salad, which is made from orange gelatin, orange sherbert, and canned mandarin oranges.
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
Stir in orange sherbet until completely melted.
Once gelatin begins to thicken stir in mandarin oranges.
Pour into a gelatin mold; refrigerate until set about 6 hours.
Lutefisk
This Scandinavian dish with a texture similar to Jell-O® is made from dried cod (lutefisk) that has been rehydrated in salt water and topped with melted butter.
Bring water and salt to a rolling boil.
Add lutefisk and return to a boil.
Remove from the heat cover and let sit for 8 minutes.
Check with an instant-read thermometer to make sure the internal temperature has reached 140 degrees F (60 degrees C).
Carefully remove lutefisk from water using a scoop strainer or skimmer spoon.
Cover with melted butter and serve immediately.
Chicken Pepperoni
For a cheesy, crowd-pleasing chicken pepperoni dinner, breaded, pan-fried chicken is topped with tomato sauce, pepperoni, and mozzarella cheese before being baked.
Set the oven to 325 degrees Fahrenheit (165 degrees C).
On a stable, level surface, sandwich two sheets of heavy plastic or waxed paper with chicken breasts.
To achieve a thickness of 1/2 inch, firmly pound with the smooth side of a meat mallet.
mash up the bread crumbs Oregano, 1 teaspoon Black pepper, salt, and 1/2 teaspoon of garlic salt in a small bowl.
In order to evenly coat both sides of the chicken, dip it in the bread crumbs mixture.
A big skillet with 1 1/2 tablespoons of olive oil on medium heat.
Cook 2 chicken breasts for 4 minutes on each side or until browned and no longer pink in the center.
Repeat with additional chicken breasts and olive oil.
Chicken breasts should be arranged in a 9×13-inch baking dish.
Parmesan Crusted Chicken
The quickest and tastiest way to dress up chicken breasts for a tasty dinner that’s ready in 30 minutes is with a Parmesan crust and mayonnaise!
Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.
Arrange chicken breasts on a baking sheet.
Evenly top with mayonnaise mixture then sprinkle with bread crumbs to coat.
Bake in the preheated oven until golden on top and chicken is cooked through about 20 minutes.
Ooey Goey Cake
My grandmother gave this cake to my mother, who then gave it to me. It is a personal favorite of mine. Hope you make it one of yours.
Butter and flour a 13×9-inch baking dish.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Melted butter, one egg, and cake mix should be combined.
Into the prepared pan, press.
Mix the cream cheese, two eggs, and confectioners’ sugar in a separate bowl.
Pour over the initial layer.
40 minutes of baking at 350 degrees F (175 degrees C)
Applesauce Bread II
This bread machine recipe is characterized by a substantial amount of cinnamon.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
Let the dough mix for 3 to 5 minutes until all ingredients are thoroughly combined.
If necessary use a rubber spatula to push the dough from the sides of the bread pan.
After 3 to 5 minutes have passed on the clock display press Stop.
Smooth out the top of the loaf with the rubber spatula.
Select Bake setting and press Start.
Lemon-Glazed Blueberry Cupcakes
As these blueberry cupcakes bake, a sweet lemon glaze is drizzled over them, giving the finished product a distinctive topping with an intriguing crunch.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
Put paper liners in each of the 24 muffin tins.
In a large bowl, combine the butter and sugar; use an electric mixer to beat until fluffy.
Beat in the eggs and vanilla extract after adding them.
Sift salt, baking powder, and two cups of flour into a different bowl.
Combine remaining flour with blueberries.
Alternate adding milk and flour to the creamed butter and sugar, beating the batter briefly after each addition.
Add blueberries and fold.
Divide the batter among the muffin liners.
Bake in the preheated oven for about 15 minutes, or until the tops appear dry.
Linguine with White Clam Sauce
A delectably light seafood appetizer or main is prepared with linguine noodles and a white clam sauce flavored with garlic, white wine, and herbs.
Bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender yet firm to the bite about 10 minutes.
Meanwhile heat olive oil in a large skillet over medium heat.
Add garlic; cook and stir until fragrant about 1 minute.
Stir in liquid from clams parsley white wine basil and salt; simmer for 10 minutes.
Chef John’s Just Corn Soup
With just a few ingredients and sweet, peak-season corn, a delicious summer soup can be made.
After cutting corn from kernels scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels.
Toss corn kernels to separate them and make sure no corn silk remains.
Place half of the the kernels in a saucepan and half in the bowl of a blender.
Add cold water to the blender.
Blend on highest setting until completely smooth 1 or 2 minutes.
Pour mixture into saucepan containing the rest of the corn.
Place pot on medium-high heat and bring to a simmer.
Season with salt and cayenne pepper.
When mixture begins to simmer stir and reduce heat to medium-low.
Sweet Potato Coffee Cake
Sweet potato coffee cake comes together quickly with ingredients that are frequently found and create a delectable seasonal treat.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Cooking spray should be used to coat a 9-inch square baking dish.
white wheat flour and baking soda together.
Salt and one teaspoon of cinnamon combined in a bowl.
In a different bowl, combine 1/4 cup butter, 1/2 cup honey, and 1/2 cup brown sugar and beat with an electric mixer until creamy.
Add the egg.
Blend in the sweet potato and vanilla extract after adding the butter mixture.
Once the batter is smooth and evenly moistened, stir the flour mixture into the sweet potato mixture.
Batter should be poured into the baking pan.
Combining all-purpose flour 1/3 cup rolled oats and brown sugar Stir together 1/4 cup butter and 1/8 teaspoon cinnamon in a bowl.
Over the batter, scatter the oat mixture.