Cheesy Skillet Chickpeas
These cheesy skillet chickpeas are a great side dish with any meat or fish or taste great on their own with some crusty bread,

Large pot with medium-high heat for heating oil.

Add the onion and cook for 4 minutes, or until soft and translucent.

Italian seasoning and garlic are added.

Cook for another minute.

Drain one chickpea can, leaving liquid in the other.

Salt and pepper the skillet after adding the marinara sauce and all of the chickpea liquid from one can.

Medium-low heat should be used to simmer for 8 minutes.

Set the broiler on high and place an oven rack about 6 inches from the heat source.

Put the chickpea mixture in a skillet that can go in the oven.

Olives and mozzarella cheese should be added on top.

Eight Treasure Porridge Dessert
The eight ingredients that make up the Eight Treasure Dessert are simmered together to produce a warm and comforting dessert porridge.

Place red beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight.

Drain and rinse.

Combine red beans and barley in a pot; add enough water to fill 1/2 the pot.

Bring to a boil reduce heat to low cover pot and simmer until beans and barley are tender about 1 hour.

Mix rice into bean-barley mixture; add more water if it has all been absorbed.

Cook rice mixture for 20 minutes.

Add mung beans; cook for 20 minutes.

Pork Chops for the Slow Cooker
With this technique, you can make tender, flavorful, spicy pork chops that are simple to prepare. Everyone will love this ideal weeknight meal.

Pork chops should be put in a slow cooker.

Pour pork chops with a mixture of soy sauce, ketchup, brown sugar, ginger, and garlic.

Roasted Butternut Squash Souffl
Roasted butternut squash souffl with a hint of sweetness is a festive side dish for Thanksgiving or fall dinner parties.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Use parchment paper to cover a baking sheet.

A 2-quart soufflé or ceramic baking dish should be lightly buttered.

Sprinkle 1 tablespoon of white sugar over the butter and tap off any excess sugar.

The finished dish should be refrigerated.

Put the butternut squash on the prepared baking sheet, cut-side down.

Bake in the preheated oven for 1 to 1 1/2 hours, or until very soft.

Let the squash reach room temperature.

Combine salt, baking powder, and flour in a bowl and set aside.

Keto Buffalo Chicken Omelette
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.

In a bowl that can go in the microwave, mix the cream cheese, blue cheese, and one tablespoon of buffalo sauce.

Stir after one minute on high in the microwave.

Stirring every 15 seconds, microwave for an additional minute or until the mixture is creamy and smooth.

Allow to cool for five minutes.

Ranch dressing and cooked chicken are combined.

In a bowl, whisk eggs until they are fluffy and lemon-colored.

A large skillet should be heated to medium-high.

Use cooking spray to spritz.

Pour the eggs in and cook for about 3 minutes, or until just barely set.

Add the chicken mixture and cook for another 1–2 minutes, or until the top is set.

Omelet is folded over and placed on a plate.

Add some buffalo sauce.

Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Set oven to 350 degrees Fahrenheit (175 degrees C).

On all tortillas, evenly distribute the fruit and sprinkle with cinnamon.

Place tortillas seam-side down on a lightly greased 8×8 baking pan after rolling them up.

In a medium sauce pan, bring water and margarine sugars to a boil.

Reduce heat, then simmer for three minutes while stirring continuously.

Spread the sauce evenly over the tortillas and, if preferred, top with additional cinnamon.

Bake for 20 minutes in a preheated oven.

6 large tortillas are made; cut in half to serve 12 people.

Bill Clinton’s Lemon Chess Pie
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter or margarine and sugar are combined in a sizable mixing bowl and creamed until light and fluffy.

Mix in milk and eggs.

Add the flour, cornmeal, lemon rind, and juice.

Blend until uniform.

Add mixture to pastry case.

Bake for 35 to 40 minutes in a preheated oven, or until the center is set.

Coconut Avocado Smoothie
Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.

Blend the ice cubes, avocado, yogurt, milk, and cream of coconut until smooth.

Sweet Summer Squash Bread
Transform leftover summer squash into a sweet breakfast treat using this recipe for summer squash bread.

Preheat oven to 350 degrees F (175 degrees C).

Grease two 9×5-inch loaf pans.

Mix flour sugar squash oil pineapple nuts eggs vanilla extract cinnamon baking soda salt and baking powder together in a bowl; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 1 hour.

Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Tater Tot Casserole II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking pan should be greased.

Put the tater tots in the baking dish you just prepared.

Combine sour cream cheese and mushroom soup in a mixing bowl.

Over the tater tots, pour this mixture.

Onions should be strewn all over the casserole.

Bake for 45 to 60 minutes at 350°F (175°C) in the oven.