Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms
A restaurant-quality appetizer, these savory stuffed mushrooms are filled with cream cheese, minced garlic, Parmesan cheese, and cayenne pepper.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a baking sheet with cooking spray.

Clean mushrooms with a damp paper towel; carefully break off stems.

Chop stems extremely fine discarding the tough end of stems.

Heat oil in a large skillet over medium heat.

Add garlic and chopped mushroom stems; fry until any moisture has evaporated taking care not to burn garlic.

Set aside to cool.

Stir in cream cheese Parmesan cheese black pepper onion powder and cayenne.

The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing.

Arrange mushroom caps on the prepared cookie sheet.

Grandma’s Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

Grandma’s Chicken Soup with Homemade Noodles
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.

Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center 15 to 20 minutes.

Remove chicken cool and cut meat from bone; keep chicken stock at a low simmer.

Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water 1 tablespoon at time until dough holds together.

Split dough in half.

Roll 1 dough half on a lightly floured surface to 1/8-inch thickness.

Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter.

Repeat with other dough half.

Cran-Dandy Cooler

Cran-Dandy Cooler

Cran-Dandy Cooler
A cool drink with pineapple and cranberries in carbonation.

In a gallon pitcher combine cranberry juice pineapple juice orange juice cherry juice and lemon juice.

Just before serving slowly add ginger ale; stir to blend.

Serve over ice in cups or glasses.

Garnish with cherry and orange slices.

Baked Strawberry French Toast

Baked Strawberry French Toast

Baked Strawberry French Toast
Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that’s easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.

Preheat the oven to 375 degrees F (190 degrees C).

Grease or spray a 9×13-inch baking dish with cooking spray.

Slice the bread into 16 slices using a sharp knife.

Save the ends to use in another dish or discard.

Arrange the bread slices in the prepared baking pan.

Tuck strawberry slices between and around the bread.

Whisk eggs milk cream sugar lemon zest almond extract and salt together until well combined.

Pour the egg mixture over the bread slices.

Press down on the top of the bread to help the egg absorb; it’s okay if a little is in the bottom of the pan.

Let stand for 15 to 20 minutes.

Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup
This soup has tofu, shrimp, and ginger, and it is typically Chinese. It is quick and simple to make! Also beneficial in cold weather

Heat the oil in a large saucepan or wok over high heat.

Cook the garlic and ginger until fragrant and lightly browned.

Stir in the shrimp and stir fry until cooked then remove and set aside.

Pour in the chicken stock and bring to a boil.

Reduce heat to medium add the tofu and peas season with salt and pepper then return to a simmer.

Mix the cornstarch with a little water to form a thin paste.

Stir the cornstarch into the soup and continue to simmer until clear and thickened about 1 minute.

Stir the shrimp back into the soup and serve.

Ranch Beans with Beef

Ranch Beans with Beef

Ranch Beans with Beef
This baked bean recipe starts with browned ground beef and cans of pork and beans to get to a deliciously meaty side dish.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 13×9-inch baking dish.

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Mix browned beef pork and beans cold water white vinegar and mustard together in the prepared baking dish.

Bake in preheated oven until beginning to dry around the edges about 1 hour.

2-Ingredient RO*TEL Bean Dip

2-Ingredient RO*TEL Bean Dip

2-Ingredient RO*TEL Bean Dip
Black beans are blended until smooth and creamy with RO*TELĀ® tomatoes, lime juice, cilantro, and other ingredients to create a quick and simple dip that truly delivers on gourmet flavor.

While reserving the liquid, drain the RO*TELĀ®.

Blend the black beans and tomatoes together until smooth.

Add the reserved liquid until the dip has the consistency you want.

Toffee Bundt Cake

Toffee Bundt Cake

Toffee Bundt Cake
This Bundt cake, which uses cake and pudding mixes, is almost as simple to make as a dump cake, but it is elevated by two layers of crunchy, chocolate-covered toffee bits.

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 10-inch Bundt pan.

Mix cake mix pudding mix vegetable oil sugar water and eggs together in a large mixing bowl until smooth.

Fold in sour cream; batter will be very thick.

Pour 1/2 of the batter into the prepared pan.

Sprinkle 1/2 of the toffee bits over the top being careful to keep them away from the sides of the pan.

Pour remaining batter over top then sprinkle with remaining toffee bits.

Bake in the preheated oven until a skewer inserted in the center comes out clean about 55 minutes.

Cool on the pan for 5 minutes then invert onto a serving plate and let cool for about 25 more minutes.

Delicious Spaghetti Bread

Delicious Spaghetti Bread

Delicious Spaghetti Bread
Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.

Preheat the oven to 400 degrees F (200 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Transfer ground beef to a large bowl.

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes.

Drain.

Transfer spaghetti to the bowl with ground beef; mix in spaghetti sauce and Parmesan cheese until well combined.

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies
This recipe makes a chocolate chip cookie with quinoa and oat bran to make a nice cookie for tea or coffee time.

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with baking parchment paper.

Mix flour baking powder and baking soda together in a bowl.

Beat butter and brown sugar with an electric mixer in a large bowl until smooth.

Beat 1 egg into butter mixture.

Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter.

Fold chocolate chips quinoa flakes oat bran and cream through the batter to distribute throughout.

Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.